The Restaurant

Torre Moline restaurant is beautiful, comfortable and ideal to taste the local cuisine. Fish, meat, vegetables, cheese and fruit represent the culinary heritage of the place. The dishes are simple, wholesome, authentic, delicious, but also rich in aromas thanks to the creativity of the Chef. Most important wine such as Primitivo, Negroamaro, Malvasia lead guests on a trip rich in fragrances typical of Puglia.

The products of the restaurant are first choice. Every morning grandfather Ciccio buy vegetables and fruits to the market. Pasta is the "Mona de Lizia", a handmade pasta by Mrs. Albina. The restaurant’s chef take fish and meat from the best suppliers.